Chinese Food
All Recipes
Multi functional cooking pot, zucchini, corn, butterfly powder
Cantonese cuisine is not only a soup. Fresh soup is also very common. Kwai gourd is simple and quick. It doesn't need to be put in oil. Put butterflies in or out. A big pot of one family is full. Low fat, low card and healthy. And it's very swee... ...
Goujingkexing ancient method Bazhen cream. Siwu cream + Sijunzi cream
Every few days of every month, you are not comfortable. You need it. Your face wants to be more ruddy. You need it. You need it. You are ready to be pregnant. I hope you can get well. You need it. It's cold. You feel sleepy. You need it for the ... ...
Brine prawn
I've tried many ways to eat shrimp. Xiao Liu still thinks the simplest way is the most delicious. As long as the ingredients are fresh, simple cooking can make delicious.
Stewed Beef Brisket with tomato
No matter how cold or hot you are, you can eat tomato stewed beef brisket. The brisket is warm. It's easy to catch fire if you eat too much. But tomatoes are cold. People with cold stomach and body should eat less. Both stew together. It just pl... ...
Kapok eliminating dampness soup
It's hard to make a day in April. Silkworms need to be gentle and wheat needs to be cold. When you travel, you can see the rain. When you pick tea, you can see the overcast. The weather in April is wet and overcast. People are also uncomfortable... ...
Home made sweet wine
Although the raw materials needed for brewing are very simple, we need to master the skills and essence to achieve satisfactory results. I've done it three times before and after. Finally, I succeeded in the last time -) little knowledge - wine ... ...
Cold noodles with beef and sesame sauce
In summer, still eating hot noodles? Eat cold noodles. The fragrant sesame paste and a bottle of old Ganma are the best partners of cold noodles.
Cereal porridge
The nutritive value of cereal porridge cereal is a big family , such as indica rice, sorghum, millet, corn, buckwheat, black beans, broad beans, red beans, mung beans and sweet potatoes. According to the analysis of nutritionists, compared with ... ...
Stir fried cowpea
Cowpea has a high nutritional value. It has high-quality protein that is easy to be digested and absorbed by human body. It can supplement most of the nutrients needed by the body with a proper amount of carbohydrates, vitamins and microelements... ...
Three fresh dumplings with leek and shrimp
Natural flavor
Private beef cold noodles
In general, we eat cold noodles with various kinds of sesame paste. But in the hot summer, although the sesame paste is fragrant, it is not refreshing. Today, I don't use sesame paste to make my own beef noodle. It's cool even if I eat large pie... ...
Jiaodong Spanish mackerel dumpling
Love eating. Just like living well. It's a pursuit. Like delicious people. Must not be boring people. Although the method of Spanish mackerel dumpling is simple, it also needs to be attentive. My husband came to see me and my baby at the weekend... ...
Noodles in soup
The taste of dongyingong soup is very exciting. The hot and sour taste can activate the taste buds. It's an appetizer. Cook a bowl of hot and sour soup noodles in summer. When you eat it, you will enjoy it. This experience has a different taste.
Fruit Tower
Serving 8 chrysanthemum models
Hot pot with tomato
I like tomatoes very much recently. That day, I said that I want to eat hot pot. I want to make a pot bottom with tomatoes. My husband and I are not unhappy. So I added pepper and Pixian bean paste to the bottom of the basic tomato pot. The resu... ...
